1 cup (250 mL) raspberries
1/4 cup (60 mL) maple syrup
1 cup (250 mL) spelt flour
1 tsp (5 mL) baking powder
1 ripe banana, mashed
1 tsp (5 mL) Cinnamon
1/2 cup (125 mL) milk or unsweetened rice or soy milk
1/3 cup (80 mL) chopped Walnuts 1 large egg, beaten
In blender, combine raspberries and maple syrup. Blend until smooth, set aside. In bowl, mix together spelt flour and baking powder. Add banana, cinnamon, milk, walnuts, and then egg. Mix until smooth with no clumps. If needed, slowly stir in more milk until you get desired consistency.
Heat nonstick skillet over medium heat. Drop batter onto skillet with 1/3 cup (80 mL) measuring cup and cook for about 2 to 3 minutes per side or until nicely browned on both sides. Top with raspberry syrup.
Save extra syrup and stir into yogurt.
Makes 6 pancakes.
The Goods on the Ingredients:
Raspberries: Rich in Vitamin C and antioxidants which can strengthen one’s immune system and prevent infection. They are also rich in fiber to promote regular bowel movements and eliminate toxins. Raspberries contain lutein which is important for proper vision. Berries also are important at preventing and treating cancer.
Maple Syrup: Contains manganese – for energy production and antioxidant defence – and zinc, important for men’s reproductive health. Maple syrup is a good alternative to refined sweeteners such as white sugar, or artificial sweeteners.
Spelt Flour: A glutinous grain that can be used as an alternative to wheat. It has a nutty flavour and is high in protein and fiber. Spelt can be helpful to reduce heart disease and protect against colorectal cancer.
Banana: High in fiber and potassium. Good for your heart and lowering cholesterol levels.
Cinnamon: A very warming herb that can be used to help with circulatory disorders as well as balance blood sugar levels for those suffering from insulin resistance or diabetes. In Chinese medicine, this herb is used for colds, digestive disorders or painful menstrual periods.
Walnuts: Considered to be the oldest tree food known to man. They are extremely nutrient-dense: high in antioxidants, vitamin E, magnesium, monounsaturated fats (‘good’ fats), protein, and fiber. Walnuts can help with lowering cholesterol and reducing heart disease.
Rice Milk: A good alternative for people having trouble digesting dairy. A source of protein, calcium and B vitamins.
Eggs: A high-quality complete protein, and an excellent source of vitamins K, D, and the B vitamins.